SPOTLIGHT: Fruit is loaded with sugar.
BIG PICTURE: The US government’s Food Pyramid, first introduced in 1992, depicts a banana, an apple, an orange, and a cluster of grapes. The public has been advised, for decades, to consume two to four servings of fruit every single day.
Parents, teachers, and public health officials have declared ‘fruits and vegetables’ good for us. After all, they’re ‘natural.’ But much of the fruit now available has a higher sugar content than what Mother Nature devised. Centuries of selective breeding has increased the sugar in commonly consumed produce. While crab apples and cider apples tend to be tart, researchers call the ones we routinely devour ‘dessert apples.’
In Nature, fruit is also a seasonal affair – available for only a short span of time. From this perspective, there’s nothing remotely natural about feasting on fresh fruit every day of the year.
If you are among the growing number of people who think the nutritional establishment got it wrong when it demonized fat and encouraged abundant consumption of carbohydrates, fruit suddenly looks a lot less healthy.
Fruit is full of sugar and sugar is a carbohydrate. People trying to lose weight typically restrict their net carb intake to less than 50 grams per day – or even 20. (When counting carbs, the rule of thumb is: grams of carbs minus grams of fiber = net carbs.)
DietDoctor.com, a low-carb website, advises individuals trying to lose weight to “Avoid eating fruit” except as an occasional treat.
TOP TAKEAWAY: If “Fruit is Candy from Nature,” consuming it multiple times a day seems unwise.
LINKS:
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Why We Get Fat: And What to Do About It Gary Taubes |
- A fun article: Here’s what fruits and vegetables looked like before we domesticated them
- DietDoctor.com’s visually attractive guide: Low-carb fruits and berries – the best and the worst
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